Pakistan's Specialty Coffee Roaster

ORIKA

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Roasted in Karachi Q-Grader Approved Single Origin & Blends Freshly Roasted Weekly Roasted in Karachi Q-Grader Approved Single Origin & Blends Freshly Roasted Weekly
The Promise

From cherry
to cup, four
checkpoints.

Nothing ships from Orika that hasn't been judged at every step — from the farm where it was picked to the seal that goes on the bag. Here's the work behind every cup.

01 / Sourced
Origin
Yirgacheffe
Ethiopia1,950m
ProcessWashed
VarietalHeirloom
LOT 0146.16°N · 38.20°E
Sourced
Direct from farms we've stood on. Every lot has a name, a name has a farm, a farm has a person.
02 / Roasted
Profile · Yirgacheffe11:42
200°150°100° 4:008:0012:00 Yellow First Crack Drop
Charge 200°CDev 18%DTR 2:08
Roasted
Each origin gets its own curve, profiled to the second. Light enough to show the farm, deep enough to hold up.
03 / Scored
SCA Cupping FormLOT 014
Fragrance / Aroma
8.50
Flavor
8.50
Acidity
8.25
Body
7.75
Aftertaste
8.00
Balance
8.25
Total Score87.5
Scored
Cupped blind by certified Q Graders against the SCA scale. 80+ or it never makes it to the roaster.
04 / Approved
Q GRADER · APPROVED ORIKA COFFEE PASSED LOT 014 · 05.26
Approved
Final taste before it leaves the roastery. If anything's off, the lot is held — not shipped.
80+ minimum cupping score
1x Q Graders on every lot
48h roast to shipment
Read our sourcing process →
Upcoming Releases

Next on the cupping table.

Lots we've green-lit but haven't released yet. Reserve early — micro-lots run out within days.

Dropping Soon

Ethiopia - Guji Rogicha

Ethiopia · Natural
Apple CiderMilk ChocolateBlackberryPeach
Process
Natural
Varietal
Heirloom
Best for
Espresso
Dropping Soon90+ Score

Ethiopia - Yirgacheffe Haru Suke

Ethiopia · Anaerobic Natural
HoneyJasmineSweet NectarPeach
Process
Anaerobic Natural
Varietal
Heirloom
Best for
Filter / Pour Over
Now Roasting

The current
collection.

Find Your Roast

Tell us how
you brew. We'll
do the rest.

Four questions. We'll match you to the coffees that fit how you brew and what you like — and send a brew recipe to your inbox so the first cup lands properly.

Step 01 / 04

How do you brew most mornings?

Step 02 / 04

Which flavour pulls you in?

Step 03 / 04

Single origin or a blend?

Step 04 / 04

How strong do you take it?

Your matches