Ethiopia - Guji Rogicha
- Process
- Natural
- Varietal
- Heirloom
- Best for
- Espresso

Nothing ships from Orika that hasn't been judged at every step — from the farm where it was picked to the seal that goes on the bag. Here's the work behind every cup.
Lots we've green-lit but haven't released yet. Reserve early — micro-lots run out within days.


Peach, red apple, floral, finishing with milk chocolate.

Apricot, brown spices, passion fruit, mandarin orange, dark chocolate.

Apple cider, milk chocolate, blackberry, peach.

Blueberry, orange and Earl Grey.

Honey, jasmine, sweet nectar, peach and a sweet salt crystals aftertaste.

Tropical fruit, cacao nibs, black cherry and lime.

Fruity, floral and chocolatey.
Four questions. We'll match you to the coffees that fit how you brew and what you like — and send a brew recipe to your inbox so the first cup lands properly.