Drops, on a schedule.
Every lot we roast at Orika is small. Some are very small. The release calendar is how you stay ahead of them — see what's coming, reserve early, and never miss a micro-lot again.
Closest to landing.
Lot 014
Yirgacheffe
A lot that surprised us at the cupping table. Bright bergamot lifts off the cup, jasmine sits underneath, stone fruit on the finish. Scored 87.5. We're taking 50 bags to release.
- Process
- Washed
- Altitude
- 1,950m
- Varietal
- Heirloom
- Score
- 87.5 / Q-Graded
- Farm
- Konga Cooperative
- Harvest
- Oct 2025
The pipeline.
Cupping verified, dates approximate. We don't release a lot until it's earned the shelf.
Get there first.
Subscribers get 24-hour early access before lots go public. No spam, no marketing emails — just the drop notification and a brief tasting note.
Recently in your cup.
Proof the cadence is real. Last 6 lots, where they landed, and what's still around.
Lot 013 — Brazil Cerrado
Cacao, roasted almond, caramel. Classic Brazilian sweetness, low acidity, holds milk beautifully.
Lot 012 — Antigua Las Hermanas
Milk chocolate, orange peel, toffee. Sister farms in Antigua, washed processing, balanced cup.
Lot 011 — Sumatra Mandheling
Tobacco, dark cocoa, cedar. Earthy, full-bodied, polarizing — gone in 11 days.
Lot 010 — Yirgacheffe Kochere
Bergamot, jasmine, peach. First batch of this profile — re-release coming in Lot 014.
Lot 009 — Kenya Nyeri AA
Blackcurrant, grapefruit, honey. The boldest Kenyan we've ever put through the roaster.
Lot 008 — Orika Signature Espresso
Dark chocolate, hazelnut, molasses. Our flagship espresso — restocked monthly.